Most people don't pay much attention to product photography. When we see advertisements that feature "things" we sort of take them for granted. Everything that is professionally photographed these days is also professionally processed using image editing software. www.watchesbuy.co.uk aBlogtoWatch takes a lot of watch pictures so we know some of the challenges and cheats that the pros use when they have a lot of tools at their disposal. One thing you may not know is that a lot of the time watches sent to pro photographers don't even have a crystal installed. Here is an interesting video that shows a time lapse process of a Rolex Daytona watch image being transformed into the beautiful type of image millions upon millions of people will see and admire. In this video, photographer Andreas J?rg shows us just www.watchesbuy.co.uk/best-rolex-watches-sale-uk.html how much skill and attention to detail is required to bring an already fantastic platinum Rolex Oyster Perpetual Cosmograph Daytona photo to perfection. It¡¯s unfortunate that this video omits the 1.5-hour shoot to get the raw image but it does speed up the reported 2 hours put into touching up the photo into a worthwhile 9 minute clip. J?rg is clearly no stranger to watch photography and many examples of his work can be seen on his website. Watches are notoriously difficult to photograph and it¡¯s fascinating to see just how much effort is required to create those ultra-polished images. One thing that this guy had was the luxury of time. Not only did he have the opportunity to set up a detailed shoot, but he had hours available to process the images after they were taken. We envy that for sure. While there are times when we give photoshoots some extra time, to a large degree much of the photography you'll see here on aBlogotoWatch and most other blogs for that matter is off-the-cuff, spontaneous, and on-the-go. So we take pride in what we are able to deliver. Though we can dream about having a team of guys like Andreas.
 
Piatto Tipico
Risotto al Nero d'Avola di Sirignano con zucca gialla e bocconcini di primosale
 

Ingredienti per 4 persone

 Gr 320 di riso per risotti
Gr 200 di zucca tagliata a cubetti di circa 1 cm
Gr 120 primo sale tagliato a cubetti di circa 0,5 cm
Ml 300 di Nero D`Avola delle Tenute di Sirignano
1 cipolla rossa media tritata finemente
Gr 50 Caciocavallo grattugiato
Brodo vegetale q.b.
Olio extra vergine d`oliva, sale, pepe, timo fresco tritato
Cottura circa 18 minuti
 
 
Procedimento
 
Preparate del brodo vegetale immergendo gli scarti delle verdure in un pentolino con acqua fredda
e fate bollire x circa 10 min (si può anche usare del dado vegetale) spegnete il fuoco, scolate e tenete il
brodo ben caldo.
Prendete metà della cipolla facendola appassire a fuoco lento con abbondante olio extra vergine d`oliva,
alzate il fuoco a fiamma viva, aggiungete la zucca e far rosolare per un paio di minuti; sfumare con un
bicchiere di Nero D`Avola di Sirignano e continuate la cottura a fiamma bassa per circa 3-4minuti aggiungendo un pò
di brodo finché la zucca non inizia a sfarinarsi, spegnere il fuoco.
Prendete la restante cipolla e fatela appassire con l`olio in un pentolino a fondo spesso per 2-3 minuti,versate il riso e fate mantecare (circa tre minuti, il riso deve perdere il classico colore bianco e apparire quasi vitreo), versate il vino, fate assorbire completando la cottura al punto desiderato versando a poco a poco il brodo vegetale che avrete tenuto ben caldo. NB il riso va mescolato spesso meglio se di continuo. Aggiungete la zucca a metà cottura. Il cacio cavallo, il timo ed i cubetti di primo sale vanno aggiunti a fine cottura prima di servire.
Buon appetito.
 


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